Best Ever Egg Bake Recipes
BEST EVER EGG BAKE
This is the Best Ever Egg Bake because it is easy to whip up, requires only 5 ingredients including: hashbrowns, cheese, ham, eggs and milk. This is a perfect crowd pleaser meal, company breakfast, brunch dish or breakfast for dinner recipe.
Provided by Heather
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 deep baking or casserole dish.
- Pour the hashbrowns in the baking dish.
- Salt and pepper the hashbrowns.
- Sprinkle one cup of the cheese over the hashbrowns.
- Sprinkle the ham over the cheese.
- In a large bowl, beat the 12 eggs.
- Stir in milk and some more salt and pepper.
- Pour the egg and milk mix over the hashbrowns and meat.
- Sprinkle the remaining cheese over top.
- Bake for 55-65 minutes or until golden brown and a butter knife inserted in the center comes out clean.
Nutrition Facts : Calories 265 kcal, Carbohydrate 17 g, Protein 18 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 221 mg, Sodium 486 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
BEST BRUNCH EGG BAKE!
I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!
Provided by Megan Krape
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
BEST EVER EGG BAKE
Make and share this Best Ever Egg Bake recipe from Food.com.
Provided by SD working Girl
Categories Breakfast
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together -- EXCEPT the rice krispies, leave them out for now. grease or spray the bottom of a 9x13 cake pan. cover and place in the refridgeator over night. in the morning stir in rice krispies cover with foil and bake at 350 for one hour, rmove the foil and continue to bake until top is browned.
- ***Note -- use 1/3 of a cup of raw white rice-- and cook it and add it to the recipe above.
Nutrition Facts : Calories 362.7, Fat 25.1, SaturatedFat 11, Cholesterol 162.9, Sodium 1039.5, Carbohydrate 17.2, Fiber 0.5, Sugar 2.4, Protein 16.3
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