Best Ever Cheese Fudge Recipes

BEST EVER FUDGE

Steps:

• Grease 1 - 11x16 inch jelly roll pan. Set aside.
• Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
• Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
• Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

BEST EVER FUDGE

Steps:

• Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
• Time and stir for 10 minutes.
• Unplug skillet.
• Add Hershey bar and chocolate chips, stirring until smooth.
• Add marshmallow creme and stir until smooth.
• Add walnuts and vanilla and mix well.
• Pour into greased 9 x 13 baking pan.
• Cool and cut into serving pieces.

CREAM CHEESE FUDGE (EASY RECIPE)

Steps:

• Spray an 8-inch square pan with cooking spray or line with parchment paper, leaving an overhang on the edges.
• In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.
• Gradually beat in the sugar until it's smooth and lump-free.
• Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes.
• Spread the fudge mixture into the prepared pan. Refrigerate it for at least 3 hours or until firm. Slice it into squares. Enjoy!