Best Darn Beans Ever Recipes
BEST DARN BEANS EVER
This is my version of a family recipe. You can't go wrong when you serve these beans at a potluck, barbecue, family gathering etc. These are a great accompaniment to burgers and hot dogs. My family even loves these during the holidays with spiral ham and potato salad and or macaroni salad. The secret to this recipe is following the directions and using brand names mentioned. All who try these beans rave about them and typically ask for the recipe.
Provided by SavvyTech
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Place bacon in a Dutch oven over medium-high heat. Saute, turning occasionally, until slightly crispy, 5 to 6 minutes. Drain bacon slices on paper towels; reserve 3 tablespoons bacon grease and discard the rest.
- Add a 1/4 cup of water to the pan and bring to a boil, scraping up all browned bits until water has evaporated. Add the reserved bacon grease, along with the green onions. Saute until softened, 3 to 4 minutes. Stir in brown sugar, about 1/4 cup at a time, cooking until sugar begins to brown, about 5 minutes.
- Stir chili sauce into the pot and cook for 2 to 3 minutes. Pour in pork and beans, kidney beans, and lima beans; stir until beans are well coated in the sauce.
- Return bacon to the pot and stir well to combine. Cover and reduce heat to low. Simmer, stirring occasionally to prevent burning, until flavors combine, 1 1/2 to 2 hours.
Nutrition Facts : Calories 426 calories, Carbohydrate 69.9 g, Cholesterol 26.1 mg, Fat 9.1 g, Fiber 12.9 g, Protein 20 g, SaturatedFat 2.9 g, Sodium 1251.6 mg, Sugar 32.8 g
BEST DARN BAKED BEANS EVER!
Make and share this Best Darn Baked Beans Ever! recipe from Food.com.
Provided by chefdef
Categories Beans
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain beans, reserving liquid.
- Add all other ingredients except bacon into liquid and mix well.
- Gently fold beans into liquid.
- Pour into greased 9x13 baking pan.
- Place bacon on top.
- Bake at 375 for 45-60 minutes.
- Allow to cool 30 minutes before serving.
Nutrition Facts : Calories 555.8, Fat 11.9, SaturatedFat 4.2, Cholesterol 32.4, Sodium 1482.8, Carbohydrate 101.8, Fiber 18.1, Sugar 36.5, Protein 18.6
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