Best Cinnamon Roll Waffles Recipe 445 Recipes

CINNAMON ROLL WAFFLE RECIPE

Steps:

• Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted.
• Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla, until combined.
• Add the flour, baking powder, and salt, and mix until just combined (small lumps are ok). Let sit 5 minutes. While the batter is resting, preheat a waffle iron and grease if necessary.
• Pour the batter into the hot waffle iron and cook according the waffle maker's directions. (For my waffle iron, one cup of batter cooked for 4½ minutes was perfect.)
• To make the cream cheese topping, whisk together the cream cheese, sugar, and vanilla. To make the cinnamon topping, whisk together the brown sugar, butter, and cinnamon. Drizzle the cream cheese topping and the cinnamon topping over the waffles, and enjoy!

CINNAMON ROLL WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
• Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
• Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

BEST CINNAMON ROLL WAFFLES RECIPE - (4.4/5)

Steps:

• Preheat waffle iron. Tear croissants or bread into piece about 1 to 2 inches in diameter. Add to a small mixing bowl and toss with the cornstarch. In another bowl, whisk the eggs, milk, vanilla and cinnamon. Pour over the croissants and mix well. Add the cooled melted butter. Take the cold cream cheese and cut into pieces about 1/2" square. Coat with brown sugar. Carefully add these cream cheese cubes to the croissant mixture. Spoon about 3/4 cup of the mixture into the hot waffle iron and close the lid. Cook until there isn't much stem coming about, about 8 minutes. In the meantime, make the icing. Whisk the milk and sugar together to form a thick icing. Once the waffle rises and is done, serve with the icing, butter and sugar.

EASY CINNAMON ROLL WAFFLES

Steps:

• Preheat your waffle iron; open cinnamon rolls and remove frosting.
• In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
• Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
• Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).