Best Blt Sandwich Recipes

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CLASSIC BLT SANDWICH



Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT SANDWICH RECIPES BEST 4 WAYS OF OPTIONS



BLT Sandwich Recipes Best 4 Ways of Options image

Here are the BLT Sandwich Recipes best ways to make on bread or toast. Step-by-step gives you each way as an added option along the way. It includes classic through supreme loaded BLTs.

Provided by Jeff Baygents

Categories     Main Course     Sandwich

Time 20m

Number Of Ingredients 8

2 slices bread
1½ tbsp mayonnaise
2 slices bacon
1 leaf Romaine lettuce (romaine (best choice), iceberg, or leaf lettuce)
2 slices tomato
1 slice American cheese (Options 3: choose none, American, or provolone. No cheeses are used when classic.)
1 slice onion
⅛ tsp Ground Black Pepper (No spices are used when classic.)

Steps:

  • Review all ingredients above and set aside the items you plan to use.
  • Cook bacon, drain on paper towel, and set aside.
  • Lay out bread (or toast) slices and add mayonnaise to both slices.
  • To one bread slice, add layers in this order: bacon, tomatoes, lettuce.
  • Optional: If you choose any Supreme, Loaded Options, they should go on now (onion, followed by cheese). Otherwise, skip to next step.
  • Complete the sandwich by topping it off with the 2nd bread/toast slice. Serve with any chosen sides.
  • Optional: If you chose any Cheese Option, you can now optionally grill both sides of the sandwich in butter briefly (even if previously lightly toasted) or until the cheese melts. Otherwise, skip this step and serve.

Nutrition Facts : Calories 470 kcal, Carbohydrate 32 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 46 mg, Sodium 1023 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving

THE WORLD'S BEST B L T SANDWICH



The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

  • First make the house dressing, by combining all ingredients in a blender except for the olive oil.
  • With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
  • Under a broiler or on a griddle, lightly toast the inside of the baguette.
  • Combine the mayonnaise and pesto.
  • Spread the pesto mayonnaise all over the inside of both halves of the baguette.
  • Lay the bacon along the length of the bottom half of the bread.
  • Lay the tomato slices on top of the bacon and drizzle with the house dressing.
  • Fill the remaining cavity with the lettuce leaves.
  • Close the sandwich tightly.
  • Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
  • You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

BLT SANDWICH



BLT Sandwich image

I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices thin bacon
2 slices bread
1 tablespoon mayonnaise
1/4 cup avocado, mashed (optional)
2 slices tomatoes
2 leaves lettuce

Steps:

  • Fry the bacon crisp and drain.
  • Toast the bread.
  • Spread the mayo on both slices of toast.
  • You can put a little avocado on one side if you wish. My boys always liked this.
  • Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8

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