Best Beef Marinade For Tenderizing Recipes

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BEST BEEF MARINADE



Best Beef Marinade image

In those instances when just plain salt and pepper will not do, you need the Best Beef Marinade, and this post will share with you how to make it! It is not extravagant or complicated, but the flavour it imparts is absolutely extraordinary!

Provided by Lord Byron's Kitchen

Categories     Seasoning

Time 5m

Number Of Ingredients 7

4 tablespoons olive oil
4 tablespoons low sodium soy sauce
1 tablespoon Worcestershire Sauce
2 cloves garlic, (finely minced)
1 tablespoon Italian Seasoning
1 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Measure all ingredients into a glass jar with a tight-fitting lid.
  • Shake well and pour over beef to marinate.
  • Marinate beef for at least two hours.
  • Unused marinade can be safely stored in your refrigerator for 5-7 days.

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

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