Best Barbecued Meat And Homemade Barbecue Sauce Recipes

BEST BARBECUED MEAT AND HOMEMADE BARBECUE SAUCE

Best Barbecued Meat and Homemade Barbecue Sauce image

All types of meat can be barbecued, but the various cuts have to be treated differently. For instance, thin steaks, pork chops and chicken legs cook in a very different way from a whole leg of lamb, pork ribs or a large chicken. If you were to cook them all the same way, the larger cuts would end up nicely cooked on the outside but raw in the middle. Here I'm going to show you how to barbecue larger cuts of meat so they're flavored and moist in the middle and golden and crisp on the outside every time. The thing to remember is to cook the meat through in the oven first, without coloring it, to make it lovely and juicy, then finish it off on the barbecue, basting the meat with the marinade and cooking juices. PS This recipe makes enough marinade for 1 of the types of meat listed in the ingredients. However, I love to do three different types of meat at the same time - if you want to do that, make three times the amount of marinade.

Provided by Jamie Oliver

Categories main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 heaped teaspoon cumin seeds
2 tablespoons fennel seeds
5 cloves
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
Bunch fresh thyme or lemon thyme, leaves picked
Bunch fresh rosemary, leaves picked, a few whole sprigs reserved
1 orange, zested and juiced
1 orange, zested and juiced
1 bulb garlic, broken into cloves and peeled
4 heaped teaspoons sweet smoked paprika
6 tablespoons balsamic vinegar
1/2 cup organic tomato ketchup
8 tablespoons olive oil
10 bay leaves
1 (3-pound) free-range or organic chicken, spatchcocked or 1 (7-pound) leg of lamb, on the bone, slashed evenly 1/4-inch deep or 4 1/4 pounds pork rib racks

Steps:

Preheat your oven to 350 degrees F and light your barbecue about 40 minutes later.
To make your marinade, grind the cumin seeds, fennel seeds and cloves in a pestle and mortar with some salt and pepper. Chop the thyme and rosemary leaves, orange zest and garlic together finely. Put into a bowl with the ground spices, then add the rest of the marinade ingredients and mix together.
Rub your chosen meat all over with the marinade, really getting it into all the nooks and crannies and, in case of the lamb, the slashes. Place the meat in a snug-fitting roasting pan, top with any leftover marinade and cover loosely with aluminum foil. Bake the meat in the preheated oven until sweet and tender. This will take 1 1/2 hours for the pork ribs and the lamb (but if you like your lamb pink, it will only need 1 hour), and 1 hour and 20 minutes for the chicken.
Now you're going to finish your meat on a medium hot barbecue. Place it carefully on the bars of the barbecue and sear it well on 1 side, then turn it over. While it's cooking, use your reserved rosemary sprigs to baste the meat with the sticky juices from the bottom of the roasting pan. Keep turning and brushing the meat until you've built up a lovely sticky, charred crust, then take it off the barbie and rest it on a serving dish for a few minutes. Meanwhile, pop your roasting pan on the barbie or over a gas burner and let the juices reduce a bit.
Cut the pork into individual ribs, carve the leg of lamb into slices or tear the chicken into pieces, and serve with a bowl of the lovely marinade juices from the roasting pan.

THE BEST BARBECUE SAUCE

The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

More about "best barbecued meat and homemade barbecue sauce recipes"

FIVE OF THE BEST BARBECUED PRAWN RECIPES - THE SYDNEY MORNING …

Web Dec 15, 2023 RecipeTin’s barbecue prawns with chimichurri and Marie Rose sauce. < 30 mins. Nagi Maehashi. Barbecue.
From smh.com.au

See details

SAUCE FOR MEAT AND BARBECUE: HOW TO COOK WITH TOMATO PASTE - RECIPE

Web 2 days ago 1. Put all the necessary ingredients in a blender bowl: tomato paste, your favorite herbs, salt, pepper, sugar, oil and water. Add garlic if desired. 2. Blend everything until smooth. It's ready! In addition to tomato sauce, there is another versatile sauce, tartar, which is great not only for meat but also for fish.
From eng.obozrevatel.com

See details

10 MEATLOAF SAUCES & GLAZES FOR YOUR BEST MEATLOAF EVER - SOUTHERN LIVING

Web 2 days ago Southern Tomato Gravy. Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Chicken broth and butter make it exceptionally rich.
From southernliving.com

See details

TENDER, SAUCY BBQ RIBS ARE A BREEZE IN THE SLOW COOKER - MSN

Web 2 days ago Pour 1 1/2 cups BBQ sauce over ribs. Using a pastry brush, make sure sauce coats front and back of ribs. Cook ribs until very tender, on high for 3 1/2 hours or low for 7 hours. Preheat oven to 400º.
From msn.com

See details

BEST HOMEMADE BARBECUE SAUCE (GF + VEGAN) - GOOD FOOD …

Web Oct 28, 2021 Homemade BBQ Sauce Ingredients. Tomato Sauce + Tomato Paste: The base of any good barbecue sauce is tomato sauce. Be sure to use canned plain tomato sauce, which is just pureed tomatoes with no extra ingredients. Apple Cider Vinegar: The key to making the best barbecue sauce is adding just the right amount of vinegar to …
From goodfoodbaddie.com

See details

15 OF THE BEST TASTING HOMEMADE BBQ SAUCE RECIPES EVER!

Web Instructions. Mash garlic with the side of a knife and then mince finely to release oils. Add olive oil to a preheated sauté pan. Add the garlic and sauté until it gets light brown, about 1 minute. Add cider vinegar, soy sauce, ketchup, and honey and stir well. Add a pinch of grey salt, then whisk in the coffee.
From delishably.com

See details

EASY HOMEMADE BBQ SAUCE RECIPE (VIDEO)

Web Jun 24, 2022 Simmer – Place all of the ingredients in a large saucepan. Stir and bring the mixture to a boil, then lower the heat to a simmer. Continue to simmer uncovered for about 30 minutes, stirring occasionally, or until the sauce has thickened. Season – Taste the sauce and season to taste.
From natashaskitchen.com

See details

BEST EVER HOMEMADE BBQ BARBECUE SAUCE RECIPE – MELANIE …

Web Jun 9, 2017 Instructions. Heat the oil in a non-stick saucepan over medium-high heat. Add onions and chili powder, and cook, stirring periodically, for 5 minutes. In a bowl, combine ketchup, vinegar, sugar, Worcestershire sauce, salt, pepper and garlic. Add this mixture to the frying pan and stir.
From melaniecooks.com

See details

BARBECUE SAUCE {BEST HOMEMADE BBQ SAUCE} – WELLPLATED.COM

Web Aug 4, 2022 Bring to a simmer over medium heat. Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Taste and adjust seasonings as desired.
From wellplated.com

See details

HOMEMADE BBQ SAUCE - SIMPLY DELICIOUS

Web Sep 30, 2023 Instructions. Combine all the ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and allow to cook for 5-7 minutes, stirring regularly, until the sugar has dissolved. Taste and adjust the seasoning if necessary then remove from the heat and allow to cool before using.
From simply-delicious-food.com

See details

HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RECIPE

Web Apr 8, 2021 Directions. Step. 1 Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. Step.
From thepioneerwoman.com

See details

HOMEMADE BBQ SAUCE RECIPE - CREME DE LA CRUMB

Web Jun 30, 2021 Instructions. Whisk together all ingredients in a medium sauce pan. Bring to a boil, then reduce to a simmer, cover and cook 15 minutes stirring occasionally. As the sauce simmers, feel free to add a few tablespoons of water to thin sauce to desired consistency.
From lecremedelacrumb.com

See details

THE BEST HOMEMADE BBQ SAUCE - TASTES BETTER FROM SCRATCH

Web Jun 11, 2020 1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth. 2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool.
From tastesbetterfromscratch.com

See details

THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF

Web Instructions. In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer.
From onceuponachef.com

See details

BEST EVER HOMEMADE BBQ SAUCE - CHEF IN TRAINING

Web Jun 8, 2016 Instructions. Combine all ingredients in a medium sauce pan and stir well. Bring to a boil over medium high heat and then turn the heat down to medium low and simmer for 20 minutes, stirring constantly. Enjoy! Tweet. Email. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog.
From chef-in-training.com

See details

BBQ SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY

Web Jul 2, 2020 Place all of the ingredients in a saucepan and mix together. Heat over a medium-high heat, until boiling, then simmer for 5 minutes. Turn off the heat. That's it! You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools.
From kitchensanctuary.com

See details

17 HOMEMADE BARBECUE SAUCE RECIPES TO SLATHER ON EVERYTHING

Web May 25, 2018 A sweet sauce pairs surprisingly well with barbecued meat. For a more complex flavor, swap in apple cider vinegar for the white vinegar. Get the recipe for this homemade BBQ sauce here .
From wideopencountry.com

See details

HOW TO MAKE BBQ SAUCE | MEATEATER WILD FOODS

Web Mar 11, 2021 1 tbsp. canola oil. Method. Start by cooking the onion and garlic in the oil over medium heat until they begin to brown—about 5 minutes. Add the dry spices and cook for one minute. Now mix in the tomato paste and stir until combined. Add the remaining liquids and bring the sauce to a simmer.
From themeateater.com

See details

HOW TO MAKE THE BEST EVER HOMEMADE BARBECUE SAUCE - COOK …

Web Aug 29, 2023 The original recipe, in case you loved that, was 1 and 1/2 cups ketchup, 1/4 cup yellow mustard, 1/4 cup honey, a pinch of salt. The revised recipe is now given below. It’s still very basic and can still be used as a sauce base but it has some more flavor elements to start with. Enjoy!
From cookthestory.com

See details

THE 6 BEST BARBECUE SAUCES TO MAKE AT HOME - FOOD & WINE

Web Apr 6, 2023 Like ketchup in a classic barbecue sauce, the Chinese condiment, hoisin, provides a satisfying contrast of sweet, salty and aromatic flavors. Get the Recipe Jen Causey
From foodandwine.com

See details

THE BEST BARBECUE SAUCE (AND BEER) FOR EVERY MEAT - JUST COOK

Web Apr 15, 2019 South Carolina Barbecue Sauce. Moving into the Carolinas is where flavor and consistency get really interesting. In South Carolina, we leave the tomato-based sauces behind for mustard, vinegar, as well as ground black pepper, garlic, and other spices. This sauce is spicy, super tangy, and has a dash of sweetness.
From justcook.butcherbox.com

See details

SLOW COOKER RIBS WITH BARBECUE SAUCE - THE ART OF FOOD AND WINE

Web Dec 15, 2023 Preheat the oven broiler. Line a baking sheet with aluminum foil. Remove the ribs from the slow cooker and place them on the prepared baking sheet. Spoon or brush some of the sauce from the crock pot over the ribs. Broil for about 5 minutes until the sauce on the ribs starts to caramelize. Remove from the broiler.
From theartoffoodandwine.com

See details

ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING

Web Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 minutes to make sure you don’t overcook the meat.) Use the foil to lift and transfer the beef with its juices to a cutting board. Let rest for 15 to 20 minutes.
From cooking.nytimes.com

See details

HOMEMADE BARBECUE SAUCE - BAREFEET IN THE KITCHEN

Web Mar 26, 2012 Instructions. In a large pot over low heat, saute the onions and garlic with the oil for about 15 minutes. Cook them just until the onions are translucent, not browned. Add all remaining ingredients and bring to a boil while stirring. Reduce heat to a simmer and then simmer uncovered for 30 minutes.
From barefeetinthekitchen.com

See details

MOROCCAN LAMB STEW RECIPE ON FOOD52

Web Dec 14, 2023 Add grated ginger, stir. Add cinnamon sticks. Add broth. Place parcooked lamb into pot. Add nutmeg, cardamon, smoked paprika, cayenne pepper, and honey. Stir to combine. Allow to cook uncovered, then place apricots and raisins in hot water to rehydrate. Let sit for 30 minutes while stew is cooking.
From food52.com

See details

HOMEMADE BBQ SAUCE - SMOKED BBQ SOURCE

Web Aug 14, 2022 Instructions. Place all ingredients into a thick based saucepan. Over a low heat, continuously stir for 15 minutes until the sauce thickens. Remove from heat and allow to cool. Transfer to a jar and store in fridge until required.
From smokedbbqsource.com

See details

ALL ETERNITY ISLE MEAL RECIPES - IGN

Web Dec 7, 2023 To cook recipes, simply gather your meal ingredients and interact with any stovetop. ... Barbecued Brilliant Blue Starfish. ... Best Fish Forever. Best Fish Forever Sea Snail Robot Fish Celery ...
From ign.com

See details

EASY BBQ SAUCE RECIPE (READY IN 5 MINUTES) | THE KITCHN

Web Jun 23, 2021 Coarsely chop 1 small yellow onion. Add the onion, 2 garlic cloves, 1/2 cup ketchup, 1/4 cup red wine vinegar, 2 tablespoons Worcestershire sauce, and 2 tablespoons packed light brown sugar to a blender. Blend until smooth. Taste and season with kosher salt and black pepper as needed.
From thekitchn.com

See details