Best Barbecue Ribs Ever Recipes

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

BEST BBQ RIBS EVER

Steps:

• Prepare outdoor grill for covered direct grilling over medium heat.
• Prepare Baby Back Ribs:.
• In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
• Pat ribs dry with paper towels.
• Rub spice mixture all over ribs.
• Place 2 racks of ribs side by side in foil cooking bag.
• Place 3 ice cubes under ribs; seal bag.
• Or, place two 30" by 18" sheets of heavy-duty foil on work surface to make a double thickness.
• Place 2 racks of ribs side by side on center of stacked foil.
• Place 3 ice cubes under ribs.
• Bring long sides of foil up and over ribs;.
• Fold several times to seal well, then fold in ends to seal tightly.
• Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
• Place foil packets on grill rack.
• Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
• While ribs are grilling:.
• Prepare Barbecue Sauce:.
• In 4-quart saucepan, combine all sauce ingredients; heat to boiling over high heat.
• Reduce heat to low and simmer uncovered 30- 40 minutes or until sauce thickens slightly stirring occasionally.
• Makes about 2 1/2 cups.
• When ribs are done, with kitchen shears cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open.
• Remove ribs and place directly on grill rack.
• Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once.
• Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
• To serve, cut ribs into 1-rib portions and arrange on platter.
• Pass remaining sauce to serve with ribs.

BEST EVER BBQ RIBS

Steps:

• Heat oven to 325°F.
• Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan. Place mustard, onion powder, garlic powder, allspice powder, chili powder, cayenne, Lowry's seasoned salt, salt and pepper in a gallon-sized re-closable plastic bag, or a pizza spice shaker container, and shake vigorously to mix well. Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an air proof seal. I leave them in the frige overnight to merinate well. I don't know if this is what makes them so tender, but they are! Place in oven and cook for 3 hours.
• Remove from oven, carefully unseal foil - keep your hands and face a way from the hot steam. Heat grill to high. Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce. Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside. Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.
• Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.

THE BEST EVER BBQ PORK RIBS

Steps:

• Preheat oven to 275°.
• Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
• Wrap each half tightly in heavy duty aluminum foil.
• Place each in a shallow pan with sides.
• Bake for 3 hours.
• Serve with your favorite sauce.
• NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
• NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
• DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
• ENJOY!