Best Banana Bread With Yogurt Recipes

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GREEK YOGURT BANANA BREAD



Greek Yogurt Banana Bread image

This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.

Provided by Kelly Senyei

Time 1h15m

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, darkly specked bananas, mashed well (about 1 1/2 cups)
1/4 cup plain Greek yogurt (nonfat or regular)
2 large eggs
1/4 cup vegetable oil
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts, pecans or chocolate chips

Steps:

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
  • In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
  • In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
  • Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
  • Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 309 kcal, Carbohydrate 53 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 303 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

BEST BANANA YOGURT BREAD



Best Banana Yogurt Bread image

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Provided by betsysmom

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground allspice
3 overripe bananas, thinly sliced
½ cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  • Pour batter into the prepared loaf pan.
  • Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g

DEE-LICIOUS GREEK YOGURT BANANA BREAD



Dee-licious Greek Yogurt Banana Bread image

After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Provided by Debbie Wind Bailey

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h15m

Yield 16

Number Of Ingredients 15

2 cups mashed bananas
½ cup plain Greek yogurt
¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix mashed bananas and yogurt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
  • Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

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