Best Baked Ziti Ever Recipes

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BEST BAKED ZITI EVER



Best Baked Ziti Ever image

This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!

Provided by Rachel Farnsworth

Categories     Main Dish

Number Of Ingredients 16

1 pound ground beef
2 tablespoons olive oil
1 white onion (, diced)
8 ounces sliced mushrooms
5 cloves minced garlic
6 ounce can tomato paste
28 ounce can crushed tomatoes
15 ounce can tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound ziti pasta
8 ounces cream cheese (, softened)
8 ounces ricotta cheese
1 cup freshly grated parmesan cheese

Steps:

  • Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
  • Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
  • Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
  • Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.
  • Once the pasta is done, add it into the meat sauce and stir to combine. Pour it into a lightly greased 9x13 pan. Spread cheese mixture on top of the pasta.
  • Bake, uncovered, for 20 minutes until the cheese is melted and bubbly. Serve hot.

Nutrition Facts : Calories 657 kcal, Carbohydrate 67 g, Protein 32 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 1026 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving

BEST BAKED ZITI



Best Baked Ziti image

Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

Provided by Bev I Am

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

16 ounces ziti pasta, uncooked
3 1/2 cups spaghetti sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 egg, slightly beaten
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese
cooking spray

Steps:

  • Cook ziti according to package directions; drain.
  • In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
  • In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
  • Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
  • Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 464.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 78.4, Sodium 479.9, Carbohydrate 53.2, Fiber 3.4, Sugar 7, Protein 22.7

BEST ZITI EVER



Best Ziti Ever image

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Provided by Dawn

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 pound mild Italian sausage, casings removed
2 (24 ounce) jars marinara sauce
1 ½ teaspoons dried basil, divided
12 ounces ricotta cheese
1 ½ teaspoons Italian seasoning, divided
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
  • Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g

BEST BAKED ZITI- EVER!



Best Baked Ziti- Ever! image

I've made this recipe many times! It is THE best! My family prefers this over lasagna! Make sure to use ziti noodles (made with semolina) and fat-free sour cream for the best taste!

Provided by HumbleCook

Categories     Meat

Time 1h15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 7

1 lb ziti pasta
4 ounces provolone cheese, thinly sliced
1 cup mozzarella cheese, shredded
8 ounces nonfat sour cream
32 ounces prego traditional-style spaghetti sauce
1 lb ground beef or 1 lb ground meat substitute
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Preheat oven 350°F.
  • Cook ziti noodles as directed on box. Drain.
  • Mix raw beef and seasoned salt.
  • Cook ground beef into crumbles on the stove top over medium heat until evenly browned.
  • Add spaghetti sauce to beef and simmer for about 5 minutes or until hot.
  • Grease 9x13 pan.
  • Put half of cooked noodles into the bottom of the pan.
  • Place the provolone cheese slices over the noodles.
  • Cover the cheese slices with the sour cream.
  • Put in half of the sauce mixture.
  • Next, put in the rest of the noodles.
  • Lastly, put in the rest of the sauce.
  • Cover with shredded mozzerella cheese.
  • Bake uncovered for 45 minutes or bubbly.
  • For Vegetarian use the meat subsitute.

Nutrition Facts : Calories 359.8, Fat 13, SaturatedFat 5.6, Cholesterol 41.3, Sodium 566.6, Carbohydrate 40.6, Fiber 1.5, Sugar 9.3, Protein 18.9

BEST ZITI EVER WITH SAUSAGE



Best Ziti Ever with Sausage image

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Provided by Dawn

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 pound mild Italian sausage, casings removed
2 (24 ounce) jars Classico® Tomato and Basil Sauce
1 ½ teaspoons dried basil, divided
12 ounces ricotta cheese
1 ½ teaspoons Italian seasoning, divided
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
  • Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g

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