Beseda Hall Taverns Recipes

TAVERNS

Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

In a medium skillet, brown ground beef until no longer pink, drain fat.
Over medium heat add additional ingredients to ground beef.
Simmer a minimum of 30 minutes, stirring occasionally.
Serve on buns.

BESEDA HALL TAVERNS

Beseda Hall Taverns image

The Beseda Hall in Tabor, South Dakota makes the best taverns which they serve after wedding dances. I got this recipe from one of the Altar Society members and frequently use it when I have to make a large batch of taverns for concession stands, etc.

Provided by Sheila Kremer

Categories Beef

Time 2h

Number Of Ingredients 7

Ingredients

24 lb ground beef
1 1/2 c chopped onion
4 (26 oz. cans) tomato soup
4 pkg sloppy joe mix
4 Tbsp mustard
3/4 c brown sugar
1 c crushed soda crackers

Steps:

1. Brown ground beef with the onion and drain off grease. Spray electric roaster with non-stick spray and combine all ingredients in roaster. Heat to simmer. Do not drain off the juice. Will serve 100 easily.

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