Besan Coconut Burfi Recipes

BESAN COCONUT BURFI

Besan Coconut Burfi image

Make and share this Besan Coconut Burfi recipe from Food.com.

Provided by jas kaur

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups besan (gramflour)
1 1/2 cups sugar
1 1/4 cups desiccated coconut (100gms)
1 cup whole milk
1 cup ghee
sliced almonds (to garnish)

Steps:

Use good quality besan and ghee. Sieve besan. Heat ghee. Roast besan on low till nice aroma comes. Keep stirring.
Now slowly add milk, keep stirring to avoid lumps. Add sugar, coconut. Cook 20 mins on low. Keep stirring very frequently. Taste for sugar. Add more if needed.
Grease 1 big plate or thaal. Pour mixture and flatten on top. Sprinkle almonds.
Cool and cut into squares or diamonds. This can stay and taste good for 5 to 6 days in fridge. Lasts longer in winters.

Nutrition Facts : Calories 1027.5, Fat 63.7, SaturatedFat 40.3, Cholesterol 139.8, Sodium 106.7, Carbohydrate 108.7, Fiber 4.7, Sugar 91.9, Protein 10.6

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