Bertucci Sausage Abruzzi Recipes

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SPICY SAUSAGE RIGATONI



Spicy Sausage Rigatoni image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 11

12 ounces rigatoni, cooked and drained
12 ounces hot Italian sausage, removed from casing
1/4 cup reserved cooking liquid from rigatoni
2 tablespoons olive oil and chopped
2 cups whole canned tomatoes, drained
3 cloves garlic, crushed
1 teaspoon red pepper flakes
3/4 cup heavy cream
1/2 teaspoon cayenne
1/2 cup parsley, chopped
1/2 cup Parmesan, grated

Steps:

  • Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.

PASTA ABRUZZESE



Pasta Abruzzese image

Make and share this Pasta Abruzzese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sweet Italian sausage
1/2 medium Spanish onion, finely chopped
1 fresh fennel bulb, tops trimmed and first layer of skin pulled away, quarter the bulb, then chop into fine dice
3 garlic cloves, minced
1 cup low sodium chicken broth
1 (28 ounce) can crushed tomatoes
2 -3 tablespoons chopped fresh flat leaf parsley
1 lb penne or 1 lb rigatoni pasta, cooked until al dente

Steps:

  • Heat a deep skillet over med-high heat; add in the sausage, breaking it up and browning the crumbles.
  • Remove sausage to a bowl lined with paper towels; let stand to drain; return pan to heat.
  • To pan, add onion, fennel, and garlic; cook 5 minutes, giving the pan a shake now and then.
  • Add in broth and tomatoes; heat through.
  • Dump sausage back into pan and add parsley; stir while bringing to a boil.
  • When sauce bubbles, decrease heat to low and let simmer until the pasta is ready to toss with the sauce and serve.

Nutrition Facts : Calories 441.9, Fat 8.5, SaturatedFat 2.8, Cholesterol 22.7, Sodium 750.6, Carbohydrate 74.6, Fiber 11.6, Sugar 5.3, Protein 20.4

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