Berry Striped Pops Recipes

BERRY STRIPED POPS

Berry Striped Pops image

Number Of Ingredients 6

Ingredients

2 cups strawberries
3/4 cup agave, divided
6 kiwi fruits, , peeled and sliced
2 cups peaches
12 paper cups (3-ounce)
12 popsicle sticks

Steps:

Purée strawberries with 1/4 cup agave in blender or food processor. Divide mixture evenly between 12 cups or popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor purée kiwifruit with 1/4 cup agave. Repeat process with peaches and remaining 1/4 cup agave. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.

Nutrition Facts : Nutritional Facts Serves

SUGAR-FREE BERRY STRIPED POPS

Sugar-free Berry Striped Pops image

My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.

Provided by Charlotte J

Categories Frozen Desserts

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups strawberries
1 tablespoon Nutrasweet (powdered sweetener)
6 kiwi fruits, peeled and sliced
1 tablespoon Nutrasweet (powdered sweetener)
2 cups peaches, sliced
1 tablespoon Nutrasweet (powdered sweetener)
12 (3 ounce) paper cups or 12 (3 ounce) popsicle molds
12 wooden popsicle sticks

Steps:

Puree strawberries with 1 tablespoon NutraSweet in blender.
Divide mixture evenly between 12 cups or popsicle molds.
Freeze about 30 minutes or until firm.
Meanwhile, rinse processor.
Puree kiwi with 1 tablespoon NutraSweet; set aside.
Repeat process with peaches and remaining 1 tablespoon NutraSweet.
When strawberry layer is firm, pour kiwi mixture into molds.
Insert popsicle sticks and freeze for about 30 minutes or until firm.
Pour peach mixture into molds and freeze until firm.
When firm they are ready to serve.

Nutrition Facts : Calories 51.5, Fat 0.3, Sodium 1.4, Carbohydrate 12.5, Fiber 2, Sugar 9, Protein 0.9

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