Berry Slush Recipes

BERRY LIME SLUSH RECIPE

Steps:

• In a blender, combine concentrates, strawberries and sugar and puree until smooth.
• Stir in water (this recipe will fit perfectly in a 4L ice cream pail if you have an empty one laying around).
• Freeze. I like to do this in smaller 1-2 cup containers so it's easy to take out 1 or 2 servings, but you can freeze it in one large batch if you desire.
• Remove from the freezer 1-2 hours before serving (depending on the size of your containers -- smaller will thaw more quickly). Spoon into glasses and fill cup with lemon lime soda or sparkling water.

BERRY SLUSH

Steps:

• In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

RED AND BLUE BERRY LEMONADE SLUSH

Steps:

• In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

LEMON BERRY SLUSHY

Steps:

• In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

INSTANT BERRY BANANA SLUSH

Steps:

• Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

WATERMELON BERRY SLUSH

Steps:

• Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
• Place watermelon in a food processor or blender and blend until smooth.
• Alternate adding frozen raspberries and mineral water, processing until smooth.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

CITRUS BLUEBERRY SLUSH

Steps:

• In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

FRESH BERRY VODKA SLUSH

Steps:

• Mix everything together in a clean ice cream pail.
• Put into the freezer.
• Stir every couple of hours.
• Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
• You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.

SUPER BERRY SLUSH

Steps:

• In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!