Berry Mocha Fudge Recipes

HOLIDAY BERRY MOCHA FUDGE

Steps:

• Melt butter in heavy saucepan.
• Add evaporated milk, sugar, and coffee.
• Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees on a candy thermometer.
• Remove from heat.
• Add raspberry chips and bittersweet chocolate.
• Stir mixture until all ingredients have melted.
• Add marshmallow creme and stir until blended.
• Stir in vanilla.
• Pour into a lightly greased 9x13-inch pan.
• Cut into bite size pieces after fudge has cooled.

BERRY MOCHA FUDGE

Steps:

• Grind walnuts in a blender.
• Melt butter over high heat.
• Add sugar, stirring until it foams up well.
• Continue over high heat, adding almonds.
• Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
• Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
• Scatter ground walnuts over the top, shaking to even.
• Cool at least three hours at room temperature.
• Break into pieces.

BERRY MOCHA FUDGE

Steps:

• In a heavy saucepan melt the butter.
• Add evaporated milk, sugar, and coffee.
• Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
• Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
• Stir the mixture until all ingredients are melted.
• Add the marshmallow crème and stir until blended.
• Stir in the vanilla.
• Pour into a lightly greased 9 X 13 inch pan.
• Cut in bite sized squared when cooled.