Berry Maple Crumble In The Crock Pot Recipes

BERRY MAPLE CRUMBLE IN THE CROCK POT

Berry Maple Crumble in the Crock Pot image

Make and share this Berry Maple Crumble in the Crock Pot recipe from Food.com.

Provided by Geema

Categories Dessert

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup chopped walnuts
2/3 cup packed brown sugar
1/2 cup cold butter, cut in cubes
4 cups fresh blueberries or 4 cups frozen blueberries
1 cup frozen raspberries or 1 cup blackberry
2/3 cup maple syrup
1 tablespoon cornstarch
2 tablespoons lemon juice
frozen yogurt or ice cream, for topping

Steps:

Combine flour, walnuts and brown sugar in a bowl.
Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
Toss to mix and coat well.
Sprinkle the prepared topping over the berries.
Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
Serve warm with your topping of choice.

Nutrition Facts : Calories 533, Fat 22.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 123.7, Carbohydrate 83.2, Fiber 4.9, Sugar 55.8, Protein 4.8

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