HOLLY BERRY COOKIES
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
SO GOOD (FOR YOU) OATMEAL COOKIES!
Due to making a deal with my sister to not have any SUGAR, I was forced to recreate some of our favorite treats, using natural alternatives! I'm happy to say...I like these better than the REAL DEAL! They are packed full of "good stuff", so you can eat them, guilt free (for the most part). In fact, my kids say that it's just too hard to only eat one! :0) They come out moist and chewy. You could, also, easily turn these into a great oatmeal chocolate chip cookie! So, have fun experimenting, and let me know what you think!
Provided by MamaMeag
Categories Dessert
Time 25m
Yield 30-40 cookies, 30-40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and honey.
- Add applesauce, yogurt and vanilla. Mix until fully combined.
- Add eggs, one at a time, until they are fully incorporated.
- Add in flax meal.
- Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
- Add in raisins.
- Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
- Let cool, and enjoy!
MERRY BERRY COOKIES
This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling.
Provided by Sandyg61
Categories Dessert
Time 1h40m
Yield 8-10 Dozen
Number Of Ingredients 9
Steps:
- Melt the butter in a large microwave safe bowl.
- Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
- Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
- Add the eggs, baking soda, and salt, stirring after each addition.
- Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
- When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
- Roll the chilled dough into small walnut-sized balls with your hands.
- Put 1/3 cup sugar in a small bowl and roll the balls in it.
- Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
- Flatten the dough balls with a greased spatula.
- Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
- Bake the cookies for 10 to 12 minutes at 350 degrees.
- Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.
Nutrition Facts : Calories 869.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 643.9, Carbohydrate 129.1, Fiber 2, Sugar 74.7, Protein 8.5
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