Berry Glazed Chocolate Cake Recipes

BERRY-GLAZED CHOCOLATE CAKE

Berry-Glazed Chocolate Cake image

From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 large eggs eggs
¾ cup water
½ cup apple juice
½ cup vegetable oil
1 teaspoon rum extract
1 cup semisweet chocolate chips
¼ cup seedless raspberry jam
2 tablespoons apple juice
½ teaspoon rum extract
2 tablespoons baking cocoa
¼ cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large mixing bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.

Nutrition Facts : Calories 494.7 calories, Carbohydrate 63.9 g, Cholesterol 82.4 mg, Fat 25.1 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 9 g, Sodium 488.4 mg, Sugar 48.2 g

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