Berry Delight Recipes

RED-WHITE-AND-BLUE BERRY DELIGHT

Steps:

• In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

BERRIED DELIGHT

Steps:

• Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
• Press firmly into bottom of pan.
• Refrigerate.
• Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
• Stir in 1/2 of the whipped topping.
• Spread over crust.
• Top with strawberry halves.
• Pour 3 1/2 cups milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 2 minutes.
• Pour over strawberries.
• Refrigerate 4 hours or until set.
• Just before serving, spread remaining whipped topping over pudding.
• Garnish with additional strawberries and fresh mint.

BLUEBERRY DELIGHT

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
• Bake for 30 minutes. Allow to cool.
• In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

BLUEBERRY DELIGHT..

Steps:

• mix together in 8"x8" pan the flour, margarine, and nuts.
• bake this for 25 min @ 350 degrees F.
• in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
• when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
• top with the pie filling or fresh fruit.
• cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.

BERRY DELIGHT

Steps:

• Combine crumbs, 1/4 cup sugar and butter (melted); press firmly into bottom of a 13x9-inch pan.
• Beat cream cheese with 1/4 cup of sugar and 2 tablespoons of milk until smooth. Add 1/2 Cool Whip topping; spread over crust.
• Arrange strawberries in an even layer over topping. Prepare pudding with milk as directed on the package. Pour over strawberries. Chill for several hours or overnight. Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional strawberries. Chill.
• VARIATION: Other Combinations that can be used are 3 sliced bananas, 4 cups sliced fresh peaches or a 20oz can of crushed pineapple.