Berries With Kirsch With Mint Recipes

MIXED BERRY SALAD WITH MINT

Mixed Berry Salad with Mint image

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 pound strawberries, hulled and halved or quartered if large
1 cup raspberries (4 ounces)
1 cup blackberries (4 ounces)
1 cup blueberries (5 ounces)
1/4 cup fresh mint leaves, torn

Steps:

In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g

BERRIES WITH KIRSCH WITH MINT

Berries with Kirsch with Mint image

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

1/2 pint (about 1 cup) raspberries
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1 1/2 tablespoons sugar, or to taste
3 tablespoons kirsch
3 fresh mint

Steps:

Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

CHERRY BERRY FRUIT SALAD WITH KIRSCH

Cherry Berry Fruit Salad With Kirsch image

Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
1 pint strawberry, halved
1 pint blackberry
1 1/2 tablespoons kirsch

Steps:

Measure out ½ cup of reserved syrup from cherries.
Place berries in a large bowl.
Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6

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