Berries And Cream Hot Cereal Recipes

BERRIES AND CREAM HOT CEREAL

Berries and Cream Hot Cereal image

Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 (1-cup) servings.

Number Of Ingredients 5

Ingredients

1 qt. (4 cups) fat-free milk
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/4 cup sugar
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
2 cups blueberries

Steps:

Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
Add blueberries; stir gently until well blended. Serve immediately.

Nutrition Facts : Calories 230, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

BERRIES AND CREAM

Berries and Cream image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

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