Bero Dropped Scone Recipes

DROP SCONES

Drop scones image

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch

Provided by Good Food team

Categories Breakfast, Brunch, Dessert

Time 21m

Yield Makes 12-15

Number Of Ingredients 8

Ingredients

200g plain flour
½ tbsp baking powder
½ tsp fine salt
50g golden caster sugar
1 large egg , beaten
300ml milk
vegetable oil , for cooking
butter , maple syrup and fruit to serve (optional)

Steps:

Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.

Nutrition Facts : Calories 92 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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