Bernice Herbs Corn Fritters Recipes

BERNICE HERB'S CORN FRITTERS

Bernice Herb's Corn Fritters image

Although these are called fritters, they more closely resemble pancakes. Can be prepared in 45 minutes or less.

Yield Makes 2-3 side dish servings

Number Of Ingredients 9

Ingredients

3 bacon slices
3 ears corn
1 large egg
3 tablespoons all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
freshly ground black pepper to taste
Accompaniment: pure maple syrup or sliced tomatoes

Steps:

In a heavy skillet cook bacon over moderately low heat until crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl. Crumble bacon.
Working in a large bowl and using the largest holes of a 4-sided grater, grate corn until you have about 1/2 cup. Lightly beat egg and add to corn. Stir in flour, sugar, baking powder, salt, and pepper until combined well.
In skillet heat 1 tablespoon reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-cup measures of batter for each into skillet and cook until golden brown, 1 to 2 minutes on each side. Serve fritters warm with bacon and syrup or tomatoes.

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