Berenjenas De Almagro Aubergines From Almagro Recipes
BERENJENAS DE ALMAGRO [AUBERGINES FROM ALMAGRO]
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Feel like making tapas? Here's a good eggplant recipe. I haven't made it yet so let me know what you think.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slightly fry the whole garlic cloves in a pan with the olive oil until brown. Add the fresh ground pepper and the sweet red pepper so they are mixed with the olive oil.
- Then, cook the aubergines in boiling water, adding the contents of the pan, one laurel leaf, a tablespoons of vinegar and a little wild marjoram. Let them boil gently, taking care that the aubergines do not break. They can be kept in this sauce indefinitely. Serve cold.
Nutrition Facts : Calories 298.8, Fat 5.5, SaturatedFat 0.8, Sodium 604.1, Carbohydrate 63.7, Fiber 37.4, Sugar 25.8, Protein 11.3
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