WHITE CHOCOLATE MACAROON COOKIES
The richness of white chocolate and coconut marry in an easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 14 g, TransFat 1/2 g
WHITE CHOCOLATE MACAROONS - D-V-O
Ready-made white chocolate chunk cookie dough makes these super simple. This is from Gooseberry Patch cooking.
Provided by Nana Lee
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Oven at 350ºF.
- Combine ingredients together; mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes.
- Cool on baking sheets for 2 minutes; remove to wire rack to cool to room temperature.
Nutrition Facts : Calories 34.1, Fat 2.2, SaturatedFat 2, Sodium 17.8, Carbohydrate 3.4, Fiber 0.3, Sugar 3, Protein 0.2
WHITE CHOCOLATE MACAROONS
Make and share this White Chocolate Macaroons recipe from Food.com.
Provided by KelBel
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Lightly grease cookie sheets or spray with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
- On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until edges are golden brown.
- Remove from oven and place 1/2 of cherry into middle of cookie.
- Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 117.7, Fat 7.5, SaturatedFat 4.6, Cholesterol 4.3, Sodium 56.9, Carbohydrate 11.8, Fiber 0.9, Sugar 6.7, Protein 1.2
CITRUS WHITE CHOCOLATE MACAROONS
Make and share this Citrus White Chocolate Macaroons recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 32m
Yield 4 dozen cookies.
Number Of Ingredients 8
Steps:
- Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
- Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
- Drop by full teaspoons onto lightly greased and flowered cookie sheet.
- Bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
- Immediately remove from cookie sheet.
- Cool on wire racks.
Nutrition Facts : Calories 961.3, Fat 71, SaturatedFat 60.9, Cholesterol 3, Sodium 256.3, Carbohydrate 78.7, Fiber 16.5, Sugar 53.6, Protein 12.9
WHITE CHOCOLATE-LEMON MACAROONS
Add a little zest to your macaroons with these White Chocolate-Lemon Macaroons! Drizzle these White Chocolate-Lemon Macaroons with a bit of melted semi-sweet chocolate for a dazzling display of cookie wonder.
Provided by My Food and Family
Categories Baking Ingredients
Time 35m
Yield 36 servings, 1 cookie each
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.
- Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
- Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9697 g, Sugar 0 g, Protein 1 g
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