White Chocolate Macaroons D V O Recipes

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WHITE CHOCOLATE MACAROON COOKIES



White Chocolate Macaroon Cookies image

The richness of white chocolate and coconut marry in an easy drop cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup flaked coconut
1 2/3 cups white vanilla baking chips
1/2 teaspoon coconut extract
1 teaspoon shortening
Betty Crocker™ red and green decorating sugars
Coarse white sparkling sugar

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  • In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 14 g, TransFat 1/2 g

WHITE CHOCOLATE MACAROONS - D-V-O



White Chocolate Macaroons - D-V-O image

Ready-made white chocolate chunk cookie dough makes these super simple. This is from Gooseberry Patch cooking.

Provided by Nana Lee

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
2 1/4 cups flaked coconut
2 teaspoons vanilla extract
1/2 teaspoon coconut extract

Steps:

  • Oven at 350ºF.
  • Combine ingredients together; mix well.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes.
  • Cool on baking sheets for 2 minutes; remove to wire rack to cool to room temperature.

Nutrition Facts : Calories 34.1, Fat 2.2, SaturatedFat 2, Sodium 17.8, Carbohydrate 3.4, Fiber 0.3, Sugar 3, Protein 0.2

WHITE CHOCOLATE MACAROONS



White Chocolate Macaroons image

Make and share this White Chocolate Macaroons recipe from Food.com.

Provided by KelBel

Categories     Drop Cookies

Time 20m

Yield 40 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) roll Pillsbury sugar cookie dough
2 1/4 cups coconut
1 1/2 cups white chocolate chips
2 teaspoons vanilla
1/2 teaspoon almond extract
20 maraschino cherries, cut in half (optional)

Steps:

  • Heat oven to 350°F
  • Lightly grease cookie sheets or spray with cooking spray.
  • In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
  • On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are golden brown.
  • Remove from oven and place 1/2 of cherry into middle of cookie.
  • Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 117.7, Fat 7.5, SaturatedFat 4.6, Cholesterol 4.3, Sodium 56.9, Carbohydrate 11.8, Fiber 0.9, Sugar 6.7, Protein 1.2

CITRUS WHITE CHOCOLATE MACAROONS



Citrus White Chocolate Macaroons image

Make and share this Citrus White Chocolate Macaroons recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 32m

Yield 4 dozen cookies.

Number Of Ingredients 8

1 (14 ounce) package coconut, 5 1/3 cups
3 ounces white chocolate baking squares, chopped
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites (unbeaten)
2 teaspoons limes or 2 teaspoons orange rind
1 teaspoon almond extract

Steps:

  • Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
  • Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
  • Drop by full teaspoons onto lightly greased and flowered cookie sheet.
  • Bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
  • Immediately remove from cookie sheet.
  • Cool on wire racks.

Nutrition Facts : Calories 961.3, Fat 71, SaturatedFat 60.9, Cholesterol 3, Sodium 256.3, Carbohydrate 78.7, Fiber 16.5, Sugar 53.6, Protein 12.9

WHITE CHOCOLATE-LEMON MACAROONS



White Chocolate-Lemon Macaroons image

Add a little zest to your macaroons with these White Chocolate-Lemon Macaroons! Drizzle these White Chocolate-Lemon Macaroons with a bit of melted semi-sweet chocolate for a dazzling display of cookie wonder.

Provided by My Food and Family

Categories     Baking Ingredients

Time 35m

Yield 36 servings, 1 cookie each

Number Of Ingredients 9

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
3 oz. BAKER'S White Chocolate, finely chopped
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
2 tsp. lemon zest
1 tsp. almond extract
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Heat oven to 325°F.
  • Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.
  • Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
  • Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9697 g, Sugar 0 g, Protein 1 g

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