BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
BENS MINI DOUGHNUT BITES
Nothing beats the smell or taste of fresh, home cooked doughnuts. These can be filled using a small piping bag with a 5mm nozzle on or served with seperate dips. A great little treat all the family will truly love.
Provided by benwhittingham
Time 1h35m
Yield Makes Portions
Number Of Ingredients 12
Steps:
- Slowly heat the milk in a saucepan until tepid (37ÃÂðC if using a thermometer). Whisk in the butter, caster sugar and the beaten eggs. Place the yeast into a bowl and and a little milk mixture to the yeast Use your hands to form a smooth paste. Transfer the yeast into the saucepan containing the milk mixture, whisking to combine.
- Sift the flour and ÃÂý teaspoon of salt into a large bowl and make a well in the centre. Gradually pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and set aside in a warm place to prove for approx 1 hour.
- Place remaining caster sugar in a bowl.
- Pour oil into a saucepan until one-third full. Heat over medium-high heat until 165ÃÂðC.
- Spoon donut mixture into 2"/5cm round balls into the hot oil, ensuring you allow room in the pan for the balls to expand. Cook for 2 minutes then turn over, cook for another 2 minutes or until golden and cooked throughout. Remove from oil, drain on paper towel, then once they are cooled slightly, roll them in the sugar until adequately covered.
- If you are filling the doughnuts make an incision into the doughnuts and place jam (or other filling) into a small piping bag and attatch a 5mm straight-edged nozzle. Push nozzle into the centre of each donut and pipe enough jam to fill. Alternatively, place the jam, clotted cream and melted chocolate into small dipping pots and serve.
- Tip: To melt the chocolate, break into smaller pieces and place into a large bowl. put a couple of inches of water in a pan, boil the water then turn heat down to minimum. Place the bowl over the pan, ensuring the water is not touhing the base of the bowl. The Chocolate should melt after 5-7 minutes, ensure to keep stirring throughout until all lumps have disapeared and you have a lovely smooth texture.
MAPLE-BACON DOUGHNUT BITES
While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels., In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.
Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
More about "bens mini doughnut bites recipes"
EASY DONUT BITES - I AM BAKER
From iambaker.net
Reviews 5Estimated Reading Time 4 minsCategory Breakfast, Dessert, SnackTotal Time 16 mins
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
BAKED MINI DONUTS WITH CINNAMON SUGAR - COOKING CLASSY
From cookingclassy.com
4.7/5 (6)Total Time 24 minsCategory DessertCalories 152 per serving
- Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg for 20 seconds, set aside.
- In the bowl of an electric stand mixer whip together butter and sugar until slightly pale and fluffy. Mix in eggs one at a time then blend in vanilla. Add half the flour mixture and mix just until combined then mix in 1/2 of the buttermilk and mix just until combined, repeat process with flour and buttermilk once more. Scrape down sides and bottom of bowl and fold batter several times to ensure it's evenly combined. Pour batter into a large piping bag fitted with a medium round tip. Pipe into greased mini doughnut pans, filling pans about 2/3 full. Bake until toothpick inserted into donuts comes out clean, about 7 - 9 minutes (clean out pan/s and repeat with remaining batter). While donuts are baking whisk together sugar and cinnamon for coating. While donuts are still hot, roll in cinnamon sugar mixture (be sure to roll while hot or the coating won't stick, also if needed you can spray donuts lightly with vegetable oil spray and that helps it stick even better). Once cool store in an
EASIEST EVER GLAZED DONUT BITES - I AM BAKER
From iambaker.net
13 BEST MINI DONUT MAKER RECIPES - IZZYCOOKING
From izzycooking.com
MINI MUFFIN JELLY DOUGHNUT BITES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CINNAMON-SUGAR DOUGHNUT BITES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 30 mins
- Whisk together flour and next 4 ingredients in a large bowl. Make a well in center of mixture; stir in egg and next 2 ingredients until well blended. (Batter will be dry.)
- Drop batter by level tablespoonfuls, 6 to 8 at a time, into hot oil; fry, in batches, turning occasionally, 2 minutes on each side or until browned. Drain on a paper towel-lined plate. Serve warm.
MINI DOUGHNUT BITES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
Servings 2Total Time 35 minsCategory Breakfast
VANILLA BEAN MINI DONUTS RECIPE | HGTV
From hgtv.com
BENS MINI DOUGHNUT BITES RECIPES
From tfrecipes.com
BEN'S COOKIES COPYCAT RECIPE - HOW TO MAKE BEN'S COOKIES
From countryliving.com
VANILLA BEAN BABY DOUGHNUTS - SPRINKLE BAKES
From sprinklebakes.com
MINI BAKED DOUGHNUTS | BAKING RECIPES | GOODTO
From goodto.com
MINI JAM DOUGHNUTS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RECIPE: MINI DONUTS A TWO-BITE DELIGHT | DUNCAN HINES CANADA®
From duncanhines.ca
BENS MINI DOUGHNUT BITES | MINI DOUGHNUTS, FOOD, COOKING
From pinterest.ca
MINI DOUGHNUT BITES : 9 STEPS - INSTRUCTABLES
From instructables.com
14 EASY TO MAKE MINI DONUT RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
PRETZEL RECIPES | BENS PRETZELS RECIPE
From benspretzelsrecipes.com
THREE CHEESE AND BACON HOT DOG | BEN`S
From bensbakery.ca
CINNAMON SUGAR DOUGHNUT MINIS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love