More about "benefits of chia seeds daily recipes"
BENEFITS OF CHIA SEEDS: 9 WAYS TO EAT THEM - HEALTHLINE
From healthline.com
Author Annette Mcdermott7/6/2020Estimated Reading Time 6 mins9/10/2021
- Smoothies. A popular way to use chia seeds is in smoothies. A tablespoon or less of fresh seeds or chia gel is all you need to add texture and nutrients to your fruit and veggie smoothies.
- Salad Dressings. Chia seeds blend well with salad dressing ingredients such as olive oil, vinegars, honey, and lemon juice. Add about a tablespoon of seeds to most any salad dressing recipe.
- Pudding. You may find chia pudding on the menu at organic cafes and health food stores, but it’s simple to make your own versions at home. Chia pudding is similar in consistency to tapioca.
- Baked Goods. If you’re not a fan of chia seeds’ gelatin-like texture, try adding them to baked goods. Chia gel helps keep baked goods moist and may be used in place of eggs or as a thickener.
- Granola, Protein Bars, or Energy Bars. Chia seeds give homemade granola, energy, or protein bars a fiber boost. Try making chia seed energy bars made from dates, coconut oil, chia seeds, vanilla, and any add-ins you choose such as dark chocolate, coconut, and dried fruit.
- Chia Drinks. Expensive chia drinks are all the rage in health food stores and juice bars. Save money and make your own by adding 2 to 3 tablespoons chia seeds to 2 cups water or coconut water and 1 cup fruit juice or pureed fresh fruit.
- Popsicles. If you’re looking for a way to sneak nutrients to picky eaters, add chia seeds to homemade popsicles. Most store-bought popsicles are loaded with sugar, artificial colors, and artificial flavorings, so creating your own is a healthier choice.
- Breadcrumbs. Chia seeds make a great low-carb substitute in recipes that use breadcrumbs as a binder. You will typically need to use less chia than breadcrumbs.
- Jam. Chia seeds and jam may seem like an odd combination, but the seeds serve as a natural gel thickener. Chia seed jam is thinner than traditional jam, but easy to spread on toast and muffins, or drizzle over yogurt, hot cereal, and ice cream.
7 ENTICING HEALTH BENEFITS OF CHIA SEEDS
From healthline.com
- Highly nutritious. Chia seeds are tiny black or white seeds from the plant Salvia hispanica L. They’re believed to be native to Central America (1). Historically, those in the Aztec and Mayan civilizations used the seeds in their diets, as well as for medicinal purposes, religious rituals, and cosmetics.
- Loaded with antioxidants. Chia seeds are also an excellent source of antioxidants (1, 4). Antioxidants not only protect the sensitive fats in chia seeds from going rancid but also benefit human health by neutralizing reactive molecules known as free radicals, which can damage cell compounds if they build up in your body (1).
- May support weight loss. The fiber and protein in chia seeds may benefit those trying to lose weight. One ounce (28 grams) of chia seeds has close to 10 grams of dietary fiber.
- May lower your risk of heart disease. Given that chia seeds are high in fiber and omega-3s, consuming them may reduce your risk of heart disease. Soluble fiber, the kind primarily found in chia seeds, can help lower total and LDL (bad) cholesterol in your blood.
- Contain many important bone nutrients. Chia seeds are high in several nutrients that are important for bone health, including calcium, phosphorus, and magnesium.
- May reduce blood sugar levels. Consuming chia seeds may help with blood sugar regulation, possibly due to their content of fiber and other beneficial compounds.
- Easy to incorporate into your diet. Chia seeds are incredibly easy to incorporate into your diet. They taste rather bland, so you can add them to pretty much anything.
20 BENEFITS OF CHIA SEEDS, HOW TO USE, RECIPES, & SIDE …
From stylecraze.com
Calcium 17 mg (18% of daily value)Nutrient Adequate IntakeDietary fiber 10.6 g (42% of daily value)Protein 4.4 g (9% of daily value)
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