Ben Jerrys Plum Ice Cream Recipes

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PLUM ICE CREAM



Plum Ice Cream image

This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream.

Provided by Engrossed

Categories     Frozen Desserts

Time 1h40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

1 cup very ripe plum, pitted peeled and chopped (I just squeezed the soft pulp out of their skins. It took 8-10 plums)
1/4 cup sugar
2 large eggs (seems weird but they really do make the ice cream richer and softer)
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
  • Beat eggs with 3/4 cup sugar until foamy.
  • Beat in cream and milk.
  • If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
  • Freeze in ice cream maker.

Nutrition Facts : Calories 232.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 92.4, Sodium 36.7, Carbohydrate 20.4, Fiber 0.2, Sugar 18.1, Protein 2.6

BEN & JERRY'S PLUM ICE CREAM RECIPE



Ben & Jerry's Plum Ice Cream Recipe image

Provided by p16v26

Number Of Ingredients 7

sweet cream base:
1 cup ripe plums, peeled & chopped
1/4 cup sugar
2 large eggs
3/4 cup sugar
2 cup heavy or whipping cream
1 cup milk

Steps:

  • For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart

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