Belmont Breeze Recipes
BELMONT BREEZE
It may be juicy, but it's not too sweet. This flavorful refresher is the perfect drink for whiskey lovers to sip on a hot day. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Fill a shaker three-fourths full with ice. Place remaining ice in a cocktail glass; set aside., Add the whiskey, juices, sour mix and sherry to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Top with sodas. Garnish with mint and lemon wedge.
Nutrition Facts : Calories 223 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BELMONT BREEZE
Create the perfect Belmont Breeze with this step-by-step guide. Fill a shaker with ice cubes. Add lemon juice, orange juice, rye whiskey, simple syrup and sherry. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with lemon, mint leaf and a strawberry. Lemon Juice, Orange Juice, Rye Whiskey, Simple Syrup, Sherry, Soda Water, Lemon, Mint Leaf, Strawberry
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 9
Steps:
- Fill a shaker with ice cubes.
- Add ⅓ part lemon juice.
- Add 1 part orange juice.
- Add 1 part rye whiskey.
- Add ⅓ part simple syrup.
- Add ½ part sherry.
- Shake.
- Strain into a highball glass filled with ice cubes.
- Top up with soda water.
- Garnish with lemon.
- Garnish with mint leaf.
- Garnish with a strawberry.
Nutrition Facts : Calories 141 calories
THE BELMONT BREEZE COCKTAIL
The Belmont breeze is a tasty bourbon or rye whiskey drink by "King Cocktail" Dale DeGroff. The recipe uses sherry, cranberry and orange juices, with mint.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, sherry, lemon juice, simple syrup, orange juice, cranberry juice, and mint leaves.
- Shake well.
- Strain into a cocktail glass or a highball glass over fresh ice.
- Garnish with a fresh mint sprig and orange peel or slice . Serve and enjoy.
Nutrition Facts : Calories 152 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 93 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PUDDING BREEZE
This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
Provided by Valerie Cain Cuff
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
- In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g
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