Belly Burner Chili Recipes

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CROCK POT BELLY BURNER CHILI



Crock Pot Belly Burner Chili image

Make and share this Crock Pot Belly Burner Chili recipe from Food.com.

Provided by Tracy Graves

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans red beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes and green chilies
1 tablespoon unsweetened cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Steps:

  • In a skillet, brown ground beef, garlic and onion.
  • Drain, and put in crock pot.
  • Add beans, tomatoes, spices and cocoa powder.
  • Cook in crock pot on low for 4-5 hours.
  • Serve with cornbread if desired.

Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 676.3, Carbohydrate 35.6, Fiber 10.5, Sugar 0.8, Protein 21.6

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