Bells Poultry Stuffing Seasoning Recipes

BELL'S HOMEMADE SEASONING

Bell's Homemade Seasoning image

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Provided by Good Looking Cooking

Categories High Fiber

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

Mix all together and use.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2

BELL'S POULTRY/STUFFING SEASONING

Bell's Poultry/Stuffing Seasoning image

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Provided by Aroostook

Categories High Fiber

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

Mix ingredients and store in an airtight container.
Sprinkle on poultry before roasting or make a stuffing.
Stuffing: Melt 4 tbls. butter.
Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
Salt to taste.
Add vegetables to eight slices of bread (cubed and toasted).
Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2

THE BEST POULTRY STUFFING EVER

The Best Poultry Stuffing Ever image

I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

Provided by BakerNurse

Categories < 60 Mins

Time 32m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3 loaves white bread, torn up
3 cups butter or 3 cups margarine
8 stalks celery, chopped
4 medium white onions, chopped
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon salt
3 whole eggs, beaten (optional)

Steps:

Tear up, or cut the bread into small pieces.
Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
Pour over bread.
If desired, add the beaten eggs and toss until incorporated.
Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.

Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7

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