Bells Holly Lattice Cookies Cranberry White Chocolate Orange Ginger Recipes

WHITE CHOCOLATE AND CRANBERRY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

BELLS & HOLLY LATTICE COOKIES: CRANBERRY, WHITE CHOCOLATE, ORANGE, & GINGER

Steps:

• Preheat oven to 375°F.
• Combine sugar and butter until smooth. Add egg and orange and beat until smooth.
• Separately combine: flour, baking soda, and ginger. Mix into sugar mixture in small portions.
• Mix in cranberries and white chocolate chips.
• Drop spoonful of batter onto baking sheet. Bake for 8 to 10 minutes. Let cookies cool for atleast 5 minutes.
• Icing: Combine cream cheese, powdered sugar, vanilla and orange extract with a electrical mixer. Transfer to a pastry bag or ziplock bag. Cut tip of bag with scissor by 1/2 millimeter. Pipe lattice pattern onto cookies.