Belgium Slice Recipes

BELGIUM SLICE

Belgium Slice image

Make and share this Belgium Slice recipe from Food.com.

Provided by recipe czarina

Categories Dessert

Time 35m

Yield 1 tray, 12 serving(s)

Number Of Ingredients 12

Ingredients

120 g butter
1 cup sugar
1 tablespoon golden syrup
1 egg
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon mixed spice
1/2 cup raspberry jam
2 cups icing sugar
1 teaspoon butter
water

Steps:

· Cream butter and sugar, then add golden syrup then egg.
· Mix in dry ingredients.
· Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
· Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
· Bake at 180c for 20 minutes.
For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.

Nutrition Facts : Calories 342, Fat 9, SaturatedFat 5.5, Cholesterol 39.8, Sodium 132, Carbohydrate 63.6, Fiber 0.9, Sugar 43.3, Protein 2.8

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