Belgium Biscuits Recipes

BELGIUM BISCUITS

Belgium biscuits image

Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.

Provided by Missy Wombat

Categories Dessert

Time 30m

Yield 1 tray

Number Of Ingredients 8

Ingredients

1/4 lb butter
1 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon cinnamon
2 cups flour
1 teaspoon mixed spice
1 tablespoon golden syrup

Steps:

Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
Roll and cut in the usual way.
Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

Nutrition Facts : Calories 2651.3, Fat 99.7, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2002.7, Carbohydrate 413.5, Fiber 10.4, Sugar 207, Protein 33.3

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