Belgian Molasses Bread Recipes

BELGIAN MOLASSES BREAD

Belgian Molasses Bread image

Make and share this Belgian Molasses Bread recipe from Food.com.

Provided by dicentra

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

OLD FASHION MOLASSES BREAD

Old Fashion Molasses Bread image

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories Bread Yeast Bread Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7

Ingredients

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g

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