More about "belgian fountain myth recipes"
20 BELGIAN FOODS (MOST POPULAR DISHES IN BELGIUM)
From insanelygoodrecipes.com
5/5 (4)Published 2021-07-23Category Recipe Roundup
- Carbonnade Flamande. Basically, your brain (and belly) will be blown away by this bountiful Belgian beef and beer stew. Carbonnade flamande is incredible, and if you’ve never had it, its rich, robust flavor and tender chunks of the roast will blow you away.
- Belgian Fries. If you’ve ever had Belgian fries, you’ve probably wondered how the chefs get them so insanely crispy. Their secret: They fry them twice.
- Moules Frites. Moules frites are like the Belgian version of fish ‘n chips; only the recipe calls for mussels instead of fish. The mussels have the perfect combination of umami flavor and a natural herby, earthy goodness.
- Chicken Waterzooi. This creamy, comforting soup is packed with veggies and thickened with butter, heavy cream, and cornstarch. It’s incredibly filling for such a simple dish, particularly if you pair it with a thick slice of dense, dark bread.
- Oliebollen. These may look like hush puppies covered in sugar, but they aren’t. They’re something much sweeter and, in my opinion, much more delicious!
- Boulets Liegeois. Boulets liegeois are thick, juicy, and tender meatballs. The savory apple and onion gravy makes them even better. Traditionally, you’ll serve these with crispy Belgian fries, but they’re so scrumptious, you can eat them by themselves and not feel like you’re missing anything.
- Curry Ketchup. Ketchup is a pretty commonplace condiment, but curry ketchup is a bit rarer. It has a unique flavor similar to ketchup, though not quite as sweet, and similar to curry powder, but with a little extra something.
- Belgian Endive and Apple Salad. You can whip up this crunchy, nutty, sweet, and tangy salad in 15 minutes with almost no trouble whatsoever. Not only is the salad tasty and full of great, contrasting textures, but it’s also lovely.
- Braised Rabbit with Prunes. Although rabbit isn’t hugely popular in the U.S., Belgian chefs frequently use it in their dishes. It tastes similar to chicken but has an earthier, more delicate flavor.
- Chicken and Mushroom Vol au Vent. These tasty, tiny morsels are one of my favorites from this list of recipes. The base is a neatly layered stack of puff pastry dough, and each layer is light, crispy, and perfect.
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