Belgian Chocolate Fudge Sauce Recipes
CHOCOLATE FUDGE SAUCE
Steps:
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.
LA DAME BLANCHE
This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.
Provided by Lynn Clay
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
- 2. Do not let chocolate burn. Take off the heat and add the vanilla.
- 3. Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
- 4. Put whipped cream on ice cream and top with a cherry.
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