CHOCOLATE COVERED OREOS RECIPE
We are going to show you how to make chocolate covered oreos for the best treat. Make perfectly chocolate covered oreos every time with this simple recipe!
Provided by Desserts on a Dime
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Melt the chocolate placing them in separate microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
- Place the chocolate into the bottom of the molds filling them approximately 1/3 full. I filled half of the molds with the white chocolate and the other half with the semi-sweet chocolate.
- Then place a Oreo on top of the candy in the mold.
- Press the Oreo down into the chocolate or melted candy to ensure that the sides get completely covered. Only leave the top of the cookie uncovered.
- Then pour additional chocolate or melted candy over the top of the cookie in the mold making sure that it's covered completely. Use the same color that was used on the bottom of the Oreo in that mold.
- Allow the chocolate to harden at room temperature (1 hour) or you can place it in the refrigerator to speed up the process. (15 minutes).
- Then remove the Oreos from the mold. Turn the mold upside down and press down at the center of the back of the molds to pop the Oreos out.
- Drizzle additional melted chocolate over the top of the Oreos. I drizzled with the opposite chocolate type.
Nutrition Facts : Calories 268 kcal, Carbohydrate 30 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 5 mg, Sodium 74 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
MAKE CHOCOLATE-DIPPED OREOS
These chocolate-dipped Oreos are super easy and super delicious. Learn how to make them in five easy steps.
Provided by Elizabeth LaBau
Categories Dessert
Time 37m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper or parchment paper , and set aside for now.
- Place the chocolate candy coating in a medium microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating until the coating is melted and smooth.
- Using forks or dipping tools, dip a cookie in the chocolate coating until it's coated completely. Remove it from the coating and let the excess drip back into the bowl, then place it onto a baking sheet lined with parchment or waxed paper. Repeat until all of the cookies are dipped.
- Melt the white chocolate chips in the microwave, and transfer the melted chocolate to a paper cone or a plastic bag with the tip snipped off.
- Drizzle the white chocolate in thin lines over the dipped cookies. Alternately, you can sprinkle the cookies with chopped nuts, coconut, small candies, or sprinkles while the chocolate is still wet.
- Refrigerate the tray to let the chocolate set completely, for about 15 to 20 minutes. Store these chocolate-dipped Oreos in an airtight container at room temperature for up to two weeks.
Nutrition Facts : Calories 260 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 112 mg, Sugar 21 g, Fat 14 g, ServingSize 24 cookies (24 servings), UnsaturatedFat 0 g
CHOCOLATE-COVERED OREOS®
This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.
Provided by Kelly
Categories Chocolate Candy
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
- Let cookies dry completely, about 1 hour.
- Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g
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