Belgian Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BELGIAN-STYLE CARROT COINS



Belgian-Style Carrot Coins image

• "I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor," notes Billye Crumlish of Dallas, Texas. "I've lost touch with the neighbor but not with this recipe. It's my family's favorite way to eat carrots."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 tablespoons butter
8 medium carrots, sliced
2 tablespoons water
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley
1/4 teaspoon ground nutmeg

Steps:

  • In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.

Nutrition Facts : Calories 240 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.

BELGIAN GLAZED CARROTS



Belgian Glazed Carrots image

Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!

Provided by Vickie Parks

Categories     Vegetables

Time 22m

Number Of Ingredients 8

1 lb carrots, peeled
6 Tbsp unsalted butter
3 Tbsp water
2 Tbsp honey
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
  • 2. In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
  • 3. Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.

BELGIAN CARROTS



Belgian Carrots image

Make and share this Belgian Carrots recipe from Food.com.

Provided by ElaineAnn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Steps:

  • Mix all ingredients.
  • Put in a greased baking dish.
  • Bake at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 63.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.4, Carbohydrate 7.1, Fiber 1.7, Sugar 3.9, Protein 0.7

BELGIAN CARROTS



Belgian Carrots image

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Provided by Sydney Mike

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup heavy cream
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg, grated
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
  • Drain water from pan & toss carrots with remaining ingredients.
  • Over low heat, stir carrots until sauce is heated through & serve.

Nutrition Facts : Calories 238.8, Fat 17.9, SaturatedFat 11.1, Cholesterol 56.5, Sodium 318.7, Carbohydrate 19.4, Fiber 4.7, Sugar 10.6, Protein 2.2

BELGIAN STOEMP AUX CAROTTES (CARROT MASHED POTATOES)



Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) image

This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.

Provided by Belgicook

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

500 g potatoes, peeled and diced into small chunks
300 g carrots, peeled and sliced
100 g bacon, cut into bits
50 g butter
100 ml heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg

Steps:

  • Heat a small skillet over high heat.
  • Add the bacon and sauté for 5 minutes until the bacon bits are well colored.
  • Remove from heat and set aside.
  • Bring a large pot of salted water to a boil.
  • Add potatoes and carrots.
  • Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
  • Drain the vegetables and place them in a salad bowl.
  • Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough.
  • Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
  • Add cream and nutmeg.
  • Season with salt and pepper.
  • Toss well and serve.

Nutrition Facts : Calories 426.9, Fat 31, SaturatedFat 16, Cholesterol 77.7, Sodium 653.8, Carbohydrate 32.2, Fiber 5.6, Sugar 5.5, Protein 7

More about "belgian carrots recipes"

BELGIAN CARROTS RECIPE - RECIPEZAZZ.COM
belgian-carrots-recipe-recipezazzcom image
2017-10-02 Add to Shopping List. 680 grams carrots (8 carrots, sliced crosswise into 1/4-inch pieces) 1/3 cup heavy cream. 2 tablespoons unsalted …
From recipezazz.com
Servings 4
Calories 166 per serving
See details


GLAZED BELGIAN CARROTS RECIPE | CDKITCHEN.COM
glazed-belgian-carrots-recipe-cdkitchencom image
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of …
From cdkitchen.com
See details


BELGIAN CARROTS RECIPE - RECIPEZAZZ.COM
Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3060) Beverages (2131) Breakfast (2664) Desserts (5766) Dinner (11676) Lunch …
From recipezazz.com
See details


BELGIAN CARROTS RECIPE - FOOD.COM | RECIPE | RECIPES, CARROT …
Mar 10, 2014 - Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! Mar 10, 2014 - Here's an interesting …
From pinterest.com
See details


BELGIAN CARROTS RECIPE - FOOD.COM | RECIPE | CARROT RECIPES, …
Jan 28, 2014 - Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! Jan 28, 2014 - Here's an interesting …
From pinterest.ca
See details


24 BELGIAN CARROT RECIPE IDEAS | CARROT RECIPES, RECIPES, FOOD
Aug 3, 2021 - Explore Loren's board "Belgian carrot recipe" on Pinterest. See more ideas about carrot recipes, recipes, food.
From pinterest.com
See details


BELGIAN CARROTS - RECIPE - COOKS.COM
2 1/2 c. cooked carrots, thinly sliced 3 tbsp. butter 3 tbsp. confectioners' sugar 1 onion, chopped fine Dash salt and pepper 1 tbsp. chopped parsley
From cooks.com
See details


GLAZED BELGIAN CARROTS | RECIPES WIKI | FANDOM
A healthy appetizer consisting of fine prepared, glazed, carots. A way to start your evening ! This requires very basic cooking skills and won't take longer than 15 minutes to make. 1 lb Frozen …
From recipes.fandom.com
See details


BELGIAN CARROTS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3038)
From recipezazz.com
See details


BELGIAN RECIPES WITH CARROTS - 4 RECIPES | TASTYCRAZE.COM
Here you'll find 4 cooking ideas for belgian recipes with carrots and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most …
From tastycraze.com
See details


BELGIAN CARROTS RECIPE - FOOD.COM | RECIPE | RECIPES, CARROT …
Feb 4, 2018 - Posting for ZWT6 - Germany - Benelux
From pinterest.com
See details


BELGIAN CARROTS RECIPE - FOOD.COM
Dec 24, 2018 - Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! Dec 24, 2018 - Here's an interesting …
From pinterest.com
See details


BELGIAN CARROTS - RECIPE - COOKS.COM
2017-10-16 1 onion, diced. 1 tbsp. fresh parsley, chopped. Salt & pepper to taste. Cook carrots until desired doneness. Melt butter. Add next 4 ingredients. Pour over carrots. Put in buttered …
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #side-dishes     #eggs-dairy     #vegetables     #french     #easy     #european     #belgian     #dietary     #low-calorie     #low-carb     #low-in-something     #carrots     #3-steps-or-less

Related Search