BEIJING "FRIED SAUCE" NOODLES - ZHA JIANG MIAN
Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It's sold everywhere-from street vendors to restaurants in five star hotels.
Provided by Judy
Categories Noodles and Pasta
Time 40m
Number Of Ingredients 17
Steps:
- Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8 teaspoon white pepper.
- Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat down, and add the marinated ground pork to the wok. Cook for a minute to brown it, and then add the ginger, garlic, and mushrooms. Stir fry everything together for another 2-3 minutes.
- Add the sweet bean sauce, ground bean sauce, dark soy sauce, and water, stirring everything together well. Lower the heat and cover the wok. Simmer the sauce for 15-20 minutes, stirring occasionally to prevent sticking.
- While that's happening, cook the noodles according to the package directions. Mix with the sauce and toss with the julienned carrots, cucumbers, and scallions. This amount of sauce should be good for 4 servings.
Nutrition Facts : Calories 446 kcal, Carbohydrate 52 g, Protein 19 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 37 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES)
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.
Provided by SpiceBunny
Categories Chinese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
- Blend the bean sauce with the beer.
- Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
- Turn off the heat and start to boil the noodles, 1 min and remove.
- Drain the noodles thoroughly and place into a bowl.
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
Nutrition Facts : Calories 3589.5, Fat 242.6, SaturatedFat 44.9, Cholesterol 163.6, Sodium 2133.8, Carbohydrate 287.1, Fiber 19.8, Sugar 12.4, Protein 80.3
BEIJING NOODLES WITH MEAT SAUCE
Modified from Joy of Cooking: "Some claim this simple, ancient noodle dish was the original spaghetti with meat sauce." For a more authentic Chinese experience, use ground pork instead of beef, Chinese black vinegar in place of red wine vinegar, and fresh egg noodles in place of spaghetti.
Provided by Kate S.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir black bean sauce and sugar and rice wine together in a small bowl.
- Prepare scallions on a small plate, ready to add during stir-frying.
- Have sesame oil measured and ready.
- Put on a gallon of water to boil.
- Heat dry wok or large skillet over high heat. When hot, add peanut oil. Swirl in wok until hot but not smoking.
- If using garlic, add to oil and stir until fragrant.
- Add ground meat to wok, and stir-fry until well-separated and cooked but not browned.
- Add bean sauce and stir well.
- Add scallions and sesame oil, stir well.
- Remove wok from heat.
- Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table.
- Clean and chop cilantro to be used as a garnish.
- Once your water has reached a rolling boil, add spaghetti and cook until tender.
- Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.
Nutrition Facts : Calories 570.9, Fat 15.3, SaturatedFat 2.5, Sodium 8.9, Carbohydrate 92.3, Fiber 4, Sugar 9.6, Protein 15.1
More about "beijing noodles with meat sauce recipes"
BEIJING FRIED SAUCE NOODLES (ZHAJIANGMIAN) - SAVORING SPOON
From savoringspoon.com
Estimated Reading Time 4 mins
BEIJING-STYLE MEAT SAUCE AND NOODLES - AMERICA'S TEST …
From americastestkitchen.com
4.2/5 (34)Servings 6Cuisine ChineseCategory Main Courses
HOW TO MAKE THIS BEIJING ZHAJIANG NOODLE DISH AT HOME | BON …
From bonappetit.com
HOME STYLE MEAT SAUCE NOODLE (ZHA JIANG MIAN)
From spicetheplate.com
ZHA JIANG MIAN (OLD BEIJING FRIED SAUCE NOODLE, 炸酱面)
From omnivorescookbook.com
BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN) RECIPE | EAT …
From eatyourbooks.com
CHINESE FRIED NOODLES RECIPE: BEIJING NOODLES ( ZHA …
From cinnamonandcoriander.com
BEIJING ZHAJIANG NOODLES RECIPE - TODAY
From today.com
BEIJING ZHA JIANG MIAN 炸酱面 (FRIED SAUCE NOODLES)
From mindfullofcooking.com
BEIJING-STYLE MEAT SAUCE AND NOODLES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BEIJING-STYLE NOODLES (ZHA JIANG MIAN) - MARION'S KITCHEN
From marionskitchen.com
ZHA JIANG MIAN (炸酱面): BEIJING’S SIGNATURE NOODLES
From redhousespice.com
BEIJING-STYLE MEAT SAUCE AND NOODLES | COOK'S ILLUSTRATED
From americastestkitchen.com
PEKING MEAT SAUCE NOODLES (ZHA JIANG MIAN) RECIPE
From vietworldkitchen.com
MEAT SAUCE & NOODLES - BEIJING STYLE - BIGOVEN
From bigoven.com
BEIJING NOODLES - ANDREW ZIMMERN
From andrewzimmern.com
BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN)
From copymethat.com
BEIJING-STYLE MEAT SAUCE WITH NOODLES | COOKINGANDMYFAMILY
From cookingandmyfamily.wordpress.com
BEIJING-STYLE MEAT SAUCE AND NOODLES FOR TWO
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love