Beets With Apples In Special Sauce Recipes

ROASTED-BEET AND APPLE RELISH

Roasted-Beet and Apple Relish image

Categories Condiment/Spread Fruit Vegetable Side Roast Thanksgiving Quick & Easy Horseradish Vinegar Apple Beet Fall Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 7

Ingredients

3 medium beets (1 lb total with greens), trimmed, leaving 1 inch of stems attached
1/3 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Granny Smith apples (1 lb total)
2 tablespoons bottled horseradish

Steps:

Preheat oven to 425°F.
Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.
While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice and add to dressing along with horseradish. Toss well.
When beets are cool enough to handle, slip off skins and remove stems. Cut beets into 1/4-inch dice and stir into apple mixture.
Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.

ROASTED BEETS WITH APPLES

Roasted Beets With Apples image

Make and share this Roasted Beets With Apples recipe from Food.com.

Provided by katii

Categories Apple

Time 1h5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 beets, peeled and thinly sliced
1 apple, cut into 1/2-inch wedges
1/4-1/2 onion, thinly sliced
2 teaspoons cinnamon honey
1 teaspoon lemon juice
1 teaspoon Dijon mustard (optional)
salt & fresh ground pepper, to taste

Steps:

In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
Toss beets, apple, and onion with honey mixture.
Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
Add onion and bake for an additional 20 minutes.
Add apple and bake for 10-15 minutes longer (depending on how soft they are).
Enjoy!

Nutrition Facts : Calories 85.4, Fat 0.2, Sodium 39.9, Carbohydrate 21.8, Fiber 2.9, Sugar 17.5, Protein 1.2

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