Beetlejuice Recipes
BEETLE JUICE
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
BEETLEJUICE
Make and share this Beetlejuice recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a tall mixing glass with ice pour the vodka on the bottom.
- Fill the glass 3/4 full with sour mix.
- Pour in the rest of the ingredients one at a time.
- Garnish with pineapple spear and cherry.
BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
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