BEETS WITH HORSERADISH
Categories Side Marinate Vegetarian Quick & Easy Low Cal Horseradish Beet Spring Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a kettle cover the beets by 2 inches with cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender. Drain the beets and under cold water slip off and discard the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.
BEET AND HORSERADISH RELISH
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Provided by Lorac
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a blender or food processor and coarsely chop.
- Refrigerate for 2 days before serving.
Nutrition Facts : Calories 57.7, Fat 0.3, Sodium 111.1, Carbohydrate 13.2, Fiber 2.5, Sugar 10.7, Protein 2
BEETS WITH HORSERADISH AND PUMPKIN SEEDS
Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike. Roasting the beets concentrates their flavor and makes them easier to peel, while pairing red beets with their yellow counterparts makes for a striking visual contrast. Feel free to use all red beets, or all golden beets, if that's what's available to you, and to substitute plain yogurt for the sour cream. If you can't find fresh, refrigerated prepared horseradish, horseradish cream also works beautifully. Make the most of the beet greens: Sauté them in olive oil and finish with a splash of balsamic vinegar for an excellent accompaniment to this dish.
Provided by Vallery Lomas
Categories salads and dressings, vegetables, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Place all the beets on a sheet of aluminum foil. Drizzle with the olive oil. Wrap together tightly and bake until tender, 65 to 70 minutes. Remove from the oven and let cool slightly. Peel off the skin. (You may need the help of a paring knife.)
- Slice the peeled beets 1/4-inch thick and arrange the slices on a serving tray. Sprinkle with salt and pepper.
- In a small bowl, combine the sour cream, horseradish, lemon juice, and 1/4 teaspoon each salt and pepper. Taste to adjust seasoning.
- In a small skillet, toast the pumpkin seeds over medium heat, shaking back and forth, until they emit a popcorn-like smell, 2 to 3 minutes.
- Spoon the sour cream dressing on top of the beets and sprinkle with toasted pumpkin seeds. Serve beets warm or chilled (see Tip).
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
BEET PICKLES WITH HORSERADISH RECIPE - (5/5)
Provided by Sube
Number Of Ingredients 6
Steps:
- Mix white sugar, vinegar, salt and pepper and bring to a boil. Mix the shredded beets with horseradish and add to the vinegar mixture, bring to a boil and mix well. Fill sterilized jars and seal. NOTE; YOU CAN MAKE HALF THE RECIPE AND ADD HORSERADISH TO SUIT YOUR TASTE.
More about "beet pickles with horseradish recipe 55 recipes"
FRESH BEET HORSERADISH; A ZINGY CONDIMENT - JETT'S KITCHEN
From jettskitchen.com
BEET HORSERADISH - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
BEET AND HORSERADISH RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEETROOT AND HORSERADISH PICKLE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
THE BEST POLISH BEETS WITH HORSERADISH – ĆWIKłA RECIPE
From suburbantourist.ca
BEET SALAD {MADE WITH PICKLED BEETS} - SIMPLY STACIE
From simplystacie.net
PICKLED BEETROOT WITH HORSERADISH - RECIPE | BONAPETI.COM
From bonapeti.com
HORSERADISH PICKLED BEETS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
PERFECT PICKLED BEETS - INSPIRED TASTE
From inspiredtaste.net
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PICKLED BEETROOT - BEET WITH HORSERADISH • RECIPE | YUMECIPE.COM
From yumecipe.com
PICKLED RED BEETS WITH HORSERADISH - HANIELA'S | RECIPES, COOKIE …
From hanielas.com
PICKLED BEETS AND HORSERADISH RECIPE - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
EASY PICKLED BEETS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE PICKLED BEETS THE OLD FASHIONED WAY, STEP BY STEP
From highlandsranchfoodie.com
FROM UKRAINE: BEET-HORSERADISH RELISH – A GARDENER'S TABLE
From agardenerstable.com
CANNING BEET RELISH WITH HORSERADISH
From sbcanning.com
STEAK BITES WITH HORSERADISH CREAM RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love