Beet Greens And Kale Sauteed With Bacon And Garlic Recipes

BEET GREENS AND KALE SAUTEED WITH BACON AND GARLIC

Beet Greens and Kale Sauteed with Bacon and Garlic image

This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!

Provided by elk137

Categories Side Dish Vegetables Greens

Time 18m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 slice bacon, trimmed of fat and cut into small pieces
2 cloves garlic, pressed
6 leaves beet greens, stems cut into 2-inch pieces
2 leaves kale, ribs and stems removed, chopped
salt and ground black pepper to taste

Steps:

Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 7.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 407.7 mg, Sugar 0.5 g

BEET GREENS WITH BACON AND ONION

Beet Greens with Bacon and Onion image

Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

Provided by MadCatKim

Categories Greens

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 medium yellow onion, chopped
3 cups fresh beet leaves
1/4 cup white wine
3 tablespoons bacon bits
salt
fresh ground black pepper

Steps:

Heat the oil on medium-high heat.
Saute the garlic and onion until they are translucent.
Reduce heat to medium and add the beet greens.
Stir until all the greens are wilted and heated.
Add the white wine and bacon.
Cook for another 2-3 minutes.
Serve with salt and fresh ground black pepper.

Nutrition Facts : Calories 150.8, Fat 11.2, SaturatedFat 2, Cholesterol 5.6, Sodium 207.4, Carbohydrate 6.6, Fiber 2.1, Sugar 2, Protein 3.3

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