Beet And Goat Cheese Appetizers Recipes

ROASTED BEETS WITH GOAT CHEESE AND WALNUTS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
• Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
• Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
• Turn oven temperature up to 400 degrees F (205 degrees C).
• Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
• Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
• Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
• Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.

BEET AND GOAT CHEESE APPETIZERS

Steps:

• In a large bowl add canola oil, Apple cider vinegar, 3 tbsp of water and 1 tbsp of oregano. Salt and pepper to taste. Mix well. Add beets and sliced red onion.set aside.
• Preheat oven 375. Open pillsbury biscuits and separate each biscuit in two. Place each half into muffin pan pressing into pan. Brush with olive oil and sprinkle lightly with oregano. Place in oven for 10 minutes until lightly brown.
• While biscuits are in oven, place beets in small chopper a tablespoon at a time (about half) and chop just slightly s you still have small pieces.
• Remove biscuits from oven. Make indent with a small spoon in center of each biscuit. Now fill with beet mixture (about 1/2 teaspoon each). Then place crumbles of goat cheese on top. Also, about half teaspoon of cheese. Brush with olive oil again and sprinkle with dried oregano. Bake another 15 minutes until brown and crispy. Can be served with more olive oil or olives. Enjoy!