Beer Salmon Recipes

BEER POACHED SALMON

Steps:

• In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
• Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

BEER SALMON

Steps:

• Preheat grill to medium-high heat.
• Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
• Place salmon fillet in center of tray.
• Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
• Top with sliced red onions.
• Pour beer of choice into tray to just below the highest point of the fillet.
• Cover tray with aluminum foil to envelope fish completely.
• Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

BEER AND LIME MARINATED SALMON

Steps:

• Combine lime juice, beer, soy sauce, ginger, and garlic.
• Mix well.
• Place salmon fillets in shallow glass dish and pour marinade over top.
• Turn pieces several times to coat; cover and refrigerate overnight.
• Preheat oven, broiler or grill.
• Remove salmon from marinade; discard marinade.
• Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
• Serve hot garnished with diced bell pepper, lime zest and pepper on top.