Beer Pretzels Chocolate Chip Cookies Recipes

BEER AND PRETZEL CHOCOLATE CHIP COOKIES

Beer and Pretzel Chocolate Chip Cookies image

Rich chocolate stout frosting and crunchy pretzels take this chocolate chip cookie to a whole new sweet and salty level. This is a cookie you don't want to miss!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 10

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons stout beer
2 cups mini-pretzel twists, coarsely crushed
1/2 cup whipping cream
2 tablespoons butter
5 oz semisweet baking chocolate, finely chopped
2 tablespoons stout beer
24 mini-pretzel twists

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, 1/2 cup butter, the egg and 2 tablespoons beer until soft dough forms. Stir in crushed pretzels.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before frosting.
Meanwhile, in 1-quart saucepan, heat whipping cream and 2 tablespoons butter to just boiling over medium heat. Remove from heat and add chocolate; stir with whisk until melted and smooth. Stir in 2 tablespoons beer. Pour into bowl; cover and refrigerate about 1 to 2 hours or until spreading consistency.
Spread about 2 teaspoons frosting on each cookie; top each with 1 pretzel twist, pressing in gently. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 13 g, TransFat 0 g

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