BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 45m
Yield s: 4 servings
Number Of Ingredients 18
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
BEER MEATBALLS
Make and share this Beer Meatballs recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 29m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine ground beef, onions, Italian breadcrumbs and eggs and mix well.
- Form beef mixture into small meatballs.
- Cook meatballs either by frying or baking.
- While meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
- Place meatballs into slow cooker, pour sauce over top and turn to low.
- Cook them for at least 3 hours but the longer the better for flavor to enhance.
- You can cook them up to six hours.
- Remember to stir them frequently.
- If the sauce is to thick, just stir in more ketchup or V-8 juice.
- To spice them up, add hot sauce.
Nutrition Facts : Calories 250.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 84.4, Sodium 948.3, Carbohydrate 23.4, Fiber 0.8, Sugar 16.7, Protein 18.4
BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
RUTH'S BEER MARINATED MEATBALLS
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Provided by little_wing
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 243.7, Carbohydrate 28, Fiber 0.9, Sugar 21.9, Protein 1.6
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BEER BBQ MEATBALLS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (4)Total Time 1 hrCategory AppetizerCalories 61 per serving
- To make the meatballs, in a large bowl, combine beef, panko, garlic, eggs, Worcestershire sauce, salt and pepper. Thoroughly mix all the ingredients.
- To make uniform meatballs, use a medium cookie scoop and form 1.5-inch meatballs. Roll each meatball between you palms to smooth them out.
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