Beer Marinated Chicken Tacos Recipes
BEER-MARINATED CHICKEN TACOS
Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h41m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make marinade: in a small bowl, whisk the marinade ingredients.
- Place the thighs in a large plastic zip-lock bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 1-4 hours, turning bag occasionally.
- Make the guacamole: scoop the avocado flesh into a bowl; add the lime juice and salt.
- Using a fork, mash the ingredients together.
- Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
- Remove thighs from the bag and discard the marinade.
- Grill over Direct High heat until the meat is firm and juices run clear, 8-10 minutes, turning once or twice.
- Cut the chicken into thin strips.
- Warm the tortillas over Direct Medium heat for about 1 minute, turning once.
- Pile the sliced chicken inside the tortillas; top each with a spoonful of guacamole; serve warm.
Nutrition Facts : Calories 397.7, Fat 17.7, SaturatedFat 3.3, Cholesterol 85.9, Sodium 926.7, Carbohydrate 30.4, Fiber 4.6, Sugar 1.1, Protein 25.4
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